This month we're excited to introduce East Coast Roast, a Gold Coast-based roastery that's been delivering quality coffee to local cafés and coffee lovers for years. Roasting all their coffee in Ashmore and supplying hundreds of cafés across the region, East Coast Roast has built a reputation for producing approachable, consistently excellent coffee that can be enjoyed by everyone, from casual drinkers to seasoned coffee enthusiasts.
What drew us to East Coast Roast is their commitment to keeping great coffee simple. Their focus is on sourcing quality beans, roasting with precision, and creating blends that people genuinely look forward to drinking every day. Rather than chasing trends, they've built their business around consistency, quality, and strong relationships within the local coffee community.
The story of East Coast Roast dates back to the early 2000s, beginning as Queensland's first coffee cart at Griffith University. Following new ownership in 2023, the business was reimagined as East Coast Roast while maintaining its strong local roots and dedication to exceptional coffee. Today, East Coast Roast remains a family-owned Australian business, roasting all its coffee on the Gold Coast and supporting cafés throughout South East Queensland.
This month we're thrilled to share three of their signature blends with the Bean Drop community, each offering a unique expression of the East Coast Roast philosophy.
Coastal Blend
Inspired by the relaxed lifestyle of the Gold Coast, Coastal Blend is smooth, approachable and incredibly versatile. Designed to be an easy-drinking everyday coffee, it delivers a balanced cup that's equally enjoyable as a black coffee or paired with milk. It's the kind of blend that reminds you why some coffees become café favourites.
ORIGIN
Brazil Monte Alegre | Natural
Ethiopia Yirgachaffe (washed)
Colombian | Supremo
Guatemala | Antigua Los Volcanoes
Tasting notes:
Chocolate | Red Berry | Spice
Hinterland Blend
Named after the lush Gold Coast Hinterland, this blend offers a little more depth while maintaining exceptional balance. With notes of chocolate and subtle citrus, Hinterland Blend is rich, comforting and beautifully rounded. It's a crowd-pleaser that showcases the roaster's ability to create flavourful coffees without sacrificing drinkability.
ORIGIN
Brazil Monte Alegre | Natural
Ethiopia Yirgachaffe (washed)
Colombian | Supremo
Tasting notes:
Sweet Mocha | Chocolate | Zesty Citrus
Costa D'Oro
For those who enjoy a fuller-bodied coffee experience, Costa D'Oro delivers a classic, robust profile that shines through milk-based coffees while still producing a satisfying espresso. It's a blend that reflects East Coast Roast's commitment to consistency and craftsmanship, making it a favourite among cafés and loyal customers alike.
ORIGIN
Brazil Monte Alegre | Natural
Uganda | Robusta Organic
Colombian | Supremo
Tasting notes:
Hazelnut | Chocolate
At Bean Drop, we're passionate about connecting our members with outstanding Australian roasters, and East Coast Roast is a perfect example of why local roasting continues to thrive. Their dedication to quality, community, and producing genuinely enjoyable coffee is evident in every bag they roast.
We can't wait for you to experience these blends for yourself this month and discover what has made East Coast Roast such a respected name in the Gold Coast coffee scene.
Happy brewing!
Yours in coffee,
Dave